It's worth clicking through to the chocolate or fudge products on this site just to read the descriptions. E.g. for Spice Trail fudge: "Whilst hunting for Emeralds in darkest Peru, I was introduced to a remarkably warm and aromatic little berry. Once we'd established quite what the invitation to 'view the pink buds' was all about from my guides, it turned out to be the berries of the Pink Peppercorn or Baie Rose tree. Although it has a gentle warmth, like black or white pepper, it has none of the harshness, making it as close to cheap Boarding House pepper as lamp oil is to champagne. Fragrant and almost sweet, it pairs beautifully with the underlying Cocoa in the fudge to make a warming and surprisingly refreshing little delight." - Mark H