晩御飯、山菜の天ぷら - http://ourdoings.com/nahi...
この苦味をあなたにも。美味しい。 - NaHi
It's good for me to see what real tempura looks like. Japanese restaurants in the U.S. use a heavier batter, probably to make it more like American foods such as Kentucky Fried Chicken. - Bruce Lewis