That thing where you forget how much a recipe makes until you make it and then you're like GUESS WHAT WE'RE EATING FOR THE NEXT CENTURY.
Feb 20, 2015
from
Stephen Mack,
Andrew C (✔),
John (bird whisperer),
Anne Bouey,
Rachel Walden,
Jennifer Dittrich,
and
AHnix (Anna Haro)
liked this
I am almost finished with a week of lentil stew. Minus what I put in the freezer.
- Rachel Walden