Making marinara sauce with homegrown tomatoes and basil from our garden.
Aug 30, 2009
from
Paul Buchheit,
Iván Abrego,
Pete D,
Bob DeMarco,
David Cook,
Tudor Bosman,
Muneer Mirza,
Ordinarybug Heather,
Derrick,
Rebecca Sun,
Anne Bouey,
Emily Miller,
Zulema ❧ spicy cocoa tart,
Mac Sharp,
anna sauce,
Josh Haley,
Oguz Serdar,
Alex,
Susan Beebe,
Lola Bean (Penguin),
LB needs a break.,
Dan Hsiao,
Ross Miller,
Jeff (Team マクダジ ),
Shannon Jiménez,
rowlikeagirl,
Benjamin Golub,
Ruchira S. Datta,
John (bird whisperer),
Jen (SquirrelGirl),
Ayşe E.,
comix aka martha,
Rachel Lea Fox,
Micah,
and
April Buchheit
liked this
Yum!
- April Buchheit
awesome, its a make it from your garden day!!
- Rachel Lea Fox
Good luck, Mom! Let me know how it goes
- Bret Taylor
also picking tomatoes, preserving by slicing, into a shallow tray, drizzle w oil and herbs, then into the oven to concentrate them into sauce, delicious!
- daveeza
Jealous -->
- rowlikeagirl
Yum. And good luck Mom!
- Shannon Jiménez
Yum, nothing better than that. Do you like to have the sauce cook for hours and hours or do you like to have it just heated and put on the pasta?
- charlie larson
Sounds yummy.
- DB, Lil LB's Dad
What kind of tomatoes? I find that you really need roma tomatoes for a good pasta sauce. Otherwise it is too runny.
- Robert Felty
Ours was definitely a bit too runny, but still tasted good. I should have added some tomato paste to thicken it up, but I didn't want to corrupt the flavor :)
- Bret Taylor
If you are impatient AND like thick sauce like me, you can always strain regular tomatoes through a screen.
- Clare Dibble